Looking for a healthy, easy, affordable recipe that doesn't require foreign ingredients and cooking lessons to prepare?
Real recipes from real MCC people.
“I am always looking for interesting ways to prepare chicken. I found this recipe in an old magazine. I made it using water instead of oil and I thought it was good.“ - Kathleen Plemons, Senior Accountant, Payroll
Baked Chicken Poupon
4 T. Grey Poupon Dijon Mustard
2 T. water or vegetable oil
1 t. garlic powder
½ t. Italian seasoning
1 lb. boneless chicken breasts
Mix Grey Poupon Dijon Mustard, water/oil, garlic powder & Italian seasoning in a large bowl or plastic bag. Add chicken, mixing to coat. Bake at 375 degrees F for 20 minutes or until done. Makes 4 servings.
No comments:
Post a Comment